3 Hour Steak

 Weezy1c
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

4 servings, 2 pieces a person

What You Need

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Make It

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  • 1. Pound steaks with mallet until 1/4 inch thick. Dredge steaks in flour. Brown steaks in oil, over high heat, until brown - about 5 minutes. Drain.
  • 2. Mix bouillon and 4 cups water, and pour over steaks. Heat to boiling, then turn heat down to medium, or medium low, and simmer (covered) for 3 hours. Don't let steaks go dry, add more liquid if needed. After steaks are done, put on warmed platter.
  • 3. Make gravy with 1/4 cup flour and 1/2 cup water. After gravy is almost done, put steaks back in gravy, for about 5 minutes, longer.

Notes

This is a recipe I got from a good friend (who has passed away) and the only way my son would eat steaks. It comes out so tender, you can cut them with a fork. Yummy!

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