30-Minute Garlic Shrimp with Pasta - Kraft Recipes Top
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30-Minute Garlic Shrimp with Pasta

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  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, in a large skillet, heat olive oil over medium-high heat; add onion and garlic. Cook, stirring until light golden, about 3 minutes. Stir oregano, basil, red pepper flakes and wine into onion mixture. Bring sauce to a simmer; cook, stirring occasionally, for 3 minutes.
  • 3. Add shrimp to skillet, cook just until shrimp become firm and pink, about 3 minutes. Drain pasta in a colander; transfer to a large serving bowl.
  • 4. Add shrimp mixture to pasta; toss lightly to mix. Squeeze juice of 2 lemons wedges over top. Serve hot.

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