40 Minute Enchilada Casserole - Kraft Recipes Top
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40 Minute Enchilada Casserole

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  • Brown meat in deep pan with onion. When cooked, add all cans to meat, mix well, salt to taste and let cook at low to medium heat for 20 minutes. Stir often so it doesn't stick to pan.
  • Using a 9 x 13 pan, layer bottom with tortillas (enough to cover bottom). Add a layer of meat sauce and a layer of cheese. Add another layer of tortillas, sauce and cheese.
  • Place in oven at 350 degrees F for 20 minutes...enough to get cheese to melt.

Special Equipment Needed


This recipe is quick and easy to make and your guests will love it. I always double the recipe.

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