6-Layer Mexican Dip - Kraft Recipes Top
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6-Layer Mexican Dip

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  • Preheat the oven at 400 degrees F. Use a square Pyrex and spread refried beans on the bottom. Add a layer of diced onions on top of the beans.
  • In a bowl, mix the chicken with some Taco Bell Taco Seasonings. Evenly layer the chicken on top of the diced onions. Drain the Ro*Tel tomatoes and layer on top of the chicken. Add sour cream evenly and top off with the shredded cheese.
  • For color, add a pinch of crushed red pepper evenly spread out. Cover with foil to avoid the cheese from browning. Place in the oven for 10-15 minutes. Serve with nachos.

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