7 Layer Mexi Dip - Kraft Recipes Top
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7 Layer Mexi Dip

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  • Follow directions on taco seasoning.
  • Put refried beans in large baking pan, 1st layer.
  • Layer of cheese, 2nd layer.
  • layer of taco meat, 3rd layer.
  • layer of salsa, 4th layer.
  • layer of cheese, 5th layer.
  • Preheat oven to 350°F. Make guacamole following directions on guacamole mix and chill. Put layered pan in oven for approx. 20 min. Make sure the cheese is melted good ! When done let stand for approx. 10 min.
  • Layer of sour cream, 6th layer.
  • Layer of guacamole, 7th layer.
  • Serve with chips!


I now serve my dip with the guacamole and sour cream on the side as some don't like them. Guacamole tip: add 1 tablespoon of mayo and/or sour cream to guac. It makes more and I think it tastes great! You can also put the dip on a tortilla and you have a taste burrito. Now I kinda double up on this recipe these days and make 2 pans of it. That way if I have too many fans there is enough. If not, I freeze 1 pan for later. To reheat I defrost it in the fridge then put in oven at 350°F till heated thru.

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