Comida Kraft
Recipe Box

90 Minute Soft Pretzels

 pepperbecker
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and margarine to 120-130 degrees. Gradually add to dry ingredients and beat 2 min. at medium speed of mixer. Add 1/2 cup flour. Beat at high speed 2 minutes.
  • Stir in enough additional flour to make a soft dough.
  • On floured board, knead 5 min. Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place 40 minutes. Divide dough into 12 equal pieces. Roll each into a 20-inch rope. Shape into pretzels. Place on greased baking sheets. Cover; let rest 5 min.
  • Mix egg yolk and 1 Tbsp. water; brush on pretzels. Sprinkle with coarse salt. Bake at 375 degrees for 15 minutes, or until done. Cool on racks.

Notes

For holiday pretzels, shape ropes as desired and proceed as directed above.

Ratings & Reviews

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