A Bit of Swiss Cake

 barbara1563
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

9x13-inch pan

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bake cake as directed, allow to cool.
  • Mix cream cheese, pudding, milk, and blend with mixer till blended well. Spread on top of cooled cake.
  • Then add the crushed pineapple as the next layer. Frost with Cool Whip and sprinkle on pecans. Keep in refrigerator until ready to serve.

Notes

It is a good make ahead dessert.

Ratings & Reviews

Rate this Recipe

Leave a Review

122079