A Different Kind of Meatloaf

 colmor
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

12-16 patties

What You Need

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Make It

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  • Squeeze excess milk off bread. Combine meat, bread, eggs, Worcestershire sauce, and onion. Form into hamburger patties.*
  • Fry in skillet until patties are cooked through.
  • Meanwhile, while patties are cooking, in a medium saucepan combine ketchup, mustard, brown sugar, and water. Stir with whisk to combine.** Heat over medium heat until bubbly and thickened. Pour sauce over patties and enjoy!

Notes

*If meatloaf seems to dry, add a little bit of the excess milk and it is too wet add a few more pieces of bread. ** If sauce does not thicken, add a little more ketchup.

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  • K.Jones |

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