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44 cookies, 22 servings
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Could substitute in any flavor chips/morsels for the chocolate and butterscotch used. The butterscotch and peanut butter combination is really yummy!
An excellent tasting cookie! I used gluten-free flour and had to add a little more than the amount listed in the recipe - approximately 1/4 cup more. I also had to increase the baking time to 12 minutes.