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If pie browns too quickly on top; cover lightly with foil for remainder of cooking time.
My son loves rhubarb, and I am constantly looking for new ways to prepare it so that he doesn't get bored with the same old pie.
One day, he wanted a pie-again. I didn't have enough rhubarb to make a pie, so in frustration I improvised with apples and raisins and spices. Hence the name-AARRGH Pie!