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Absolutely the Best Rice Ever! (uses raw rice)

 Sweetsarah
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees F.
  • In a 1 1/2 quart casserole pan (I use a deep one rather than shallow, it keeps more moist), place the butter. Pour rice over the butter. Pour the soup & broth over the rice. DO NOT STIR!!! Sprinkle mushrooms over top.
  • Bake for 1 hour or until rice is tender.

Notes

This recipe is very forgiving!! You can adjust oven temperatures and cooking times to go with a roast. If doubling, just increase butter by half again - ditto for tripling You can also make in advance and re-heat in microwave. If re-heating in conventional oven, cover first to avoid drying out. I guarantee people will ask you for this recipe. It's so easy, it's almost embarrassing!

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious!! I also added big chunks of green and red peppers,green and yellow onions, garlic and eggplant. This made it a complete dinner. I also used some of the marinade sauce to bake.
Date published: 2011-11-10
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