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ACopsWife's Cheesy Stuffed Bell Peppers

(1) 1 Review
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What You Need

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Make It

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  • Brown ground beef in large skillet, or Dutch oven, and drain. Add the soups and cheese to the meat mixture, and simmer on low until the cheese is melted. Next add the cooked rice and mix together.
  • Cut the tops off of the bell peppers, discard them. Remove the vein and seeds from the inside, wash out peppers. Fill peppers with the meat and rice mixture. Put them in a large pan with sides, you will need to add about 1/4 of a cup of water to the pan, to keep them moist while baking.
  • Cover with foil and bake for 45 minutes, or until the peppers are cooked. Uncover and sprinkle with grated cheddar cheese, and let rest 5 minutes before serving.


I serve this with buttery toasted French bread.

Ratings & Reviews

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  • latoya203 |

    These stuffed bell peppers are better than my grandmother's! My 3 & 6 year old didn't even notice they were eating vegtables. If my little picky eaters will eat it, it must be good. Thanks for the great recipe!