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We discovered this soup when the company called Organic to Go inherited the recipe from the Briazz Company, which it purchased in the summer of 2005. A unique corn and chicken chowder made with chicken, toasted sweet corn and fire-roasted green chilies, we found it warming and satisfying and we wanted to make it a part of the menu at Organic to Go. So we found a way to make it using all natural and organic ingredients. The soup takes its name from the earthy red tone that comes from red Wahini rice, a natural reddish-brown aromatic rice related to Basmati; this key ingredient is available at natural food stores.