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Adobo Chicken

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What You Need

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Make It

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  • In medium sauce pan, place rice with 4 cups of water. Salt (optional), cover and bring to a boil. Reduce heat to a slow boil and cook till tender. Set aside.
  • In large 4 qt. pan place chicken. Add garlic, onions, and lemon juice. Now add water until almost covered. Add vinegar until covered 1/2 inch above chicken. Bring to a boil for 5 min. Reduce heat to a slow boil. Add soy sauce.
  • Cook at slow boil for 30 min or until chicken is tender and you can see the bone of the thighs protrude from meat. Stir once during cooking.
  • Scoop out 1 cup of hot rice on plate. Add 2 Tbsp. of butter. Place 2 thighs on top of rice then add 1/2 cup of juice from pan making sure you get some onions and garlic.


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