Comida Kraft
Recipe Box

Alaska Potato Soup

 horselover6
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Boil potatoes until done. Drain.
  • In skillet, fry bacon until crisp. Remove and drain on a paper towel. Reserve two tablespoons of bacon fat and saute the carrots, celery, and onion until tender.
  • Add sauteed veggies to potatoes in large Dutch oven. Mix the flour with remaining bacon fat and stir for a minute or so. Add 1 cup of milk and the soup base, stirring until smooth. Pour over potatoes.
  • Add remaining milk. Simmer until hot. Add cheese and stir until melted. Add salt and pepper to taste.

Notes

A hearty soup for a cold Alaskan night!

Ratings & Reviews

131936

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