Comida Kraft
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Alaskan Halibut Fried Rice

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What You Need

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Make It

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  • Prepare KRAFT Minute rice and set aside. Heat non stick frying pan on medium. Dice bacon and cook in pan until thoroughly cooked. Drain oil out and set aside bacon.
  • Add sliced celery and diced onions to heated pan. Stir continously over medium heat until onions begin to get light brown on edges, about 6 minutes.
  • Then, add oil and halibut to ingredients in pan. Continue to cook over medium heat for 8 minutes, tossing every few minutes. Gently stir in rice, vegies, dill, pepper, bacon. Reduce heat to low.
  • Cover pan and cook for 8 minutes or until vegies are thoroughly heated. Remove from heat and sprinkle with soysauce. Serve warm and enjoy this Alaskan dish.


If halibut not available, then use other white fish.

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