Albondigas Soup - Kraft Recipes Top
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Albondigas Soup

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What You Need

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Make It

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  • Meatballs: Mix hamburger, with rest of ingredients. Take a tablespoon and scoop up mixture and make into balls.
  • Put water in saucepan and add beef broth and onion. Cut onion into sections. Peel and cut potatoes into 4, and carrots into 3 sections. Keep them on the large side. Place potatoes and carrots into broth and bring to a boil.
  • When boiling, start adding meatballs slowly so as to not to stop the boil. When all are added, turn down heat to a simmer, place a lid on the top of saucepan and cook until potatoes and carrots are done.

Special Equipment Needed


Serve with crusty rolls. This is even better the next day, so I always make double and then I have dinner the next day as well.

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