Alison's Mexican Dip

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tartnboy

Prep Time

0
min.

Total Time

1
hr.

Servings

What You Need

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1 lb. ground beef
1 diced onion
1 diced red pepper
1 diced green pepper
2 cans dark red kidney beans, rinsed and well drained
2 can Ro*Tel tomatoes and chilies, drained well
1 package Mexican Velveeta
1 package regular Velveeta

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Make It

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Brown beef. Add onions and peppers to meat and cook until peppers are soft and onions are clear. Add 1/2 cup water and let mixture simmer for 5-10 minutes.
Drain off excess fat/liquid. Add beans and tomatoes. Cut cheese into cubes. Add cheese to meat and allow to melt. Keep stirring until all cheese is melted.
Serve with tortilla chips or corn chips.

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Notes

After beef is cooked, you can combine all ingredients in low heat crock-pot to melt cheese and keep dip warm for the whole football game!!! My family eats this as both a dip and as a meal (like chili).

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