Alison's Mexican Dip

 tartnboy
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

10-12 servings

What You Need

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Make It

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  • Brown beef. Add onions and peppers to meat and cook until peppers are soft and onions are clear. Add 1/2 cup water and let mixture simmer for 5-10 minutes.
  • Drain off excess fat/liquid. Add beans and tomatoes. Cut cheese into cubes. Add cheese to meat and allow to melt. Keep stirring until all cheese is melted.
  • Serve with tortilla chips or corn chips.

Notes

After beef is cooked, you can combine all ingredients in low heat crock-pot to melt cheese and keep dip warm for the whole football game!!! My family eats this as both a dip and as a meal (like chili).

Ratings & Reviews

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  • rayray67 |

    this is really good.I wasnt sure on what box of cheese but for everyone the small box of cheese for both.It was a little spicy but was good people couldnt get enough of it and leftovers are just as good .Thanks i plan to use this recipe for a bday party in a couple of weeks.My 2 year old was funny about at 1st but ended up eating and wanting more.Thanks

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