Comida Kraft
Recipe Box

All-Season Grilled Chicken

 holroydmelinda
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
  • Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan. Grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when a meat is pierced with a knife, about 30 minutes.
  • Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.

Notes

Prepare large batches of marinade ahead of time, then freeze in recipe size amounts to have on hand whenever you're ready to fire up the grill.

Ratings & Reviews

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