All Seasons English Trifle - Kraft Recipes Top
Comida Kraft
Recipe Box

All Seasons English Trifle

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare store bought angel food cake. Cut cake into bite-size pieces, and set aside.
  • Combine condensed milk, lemon rind, lemon juice, and yogurt. Fold in 3/4 of the Cool Whip and set aside.
  • Place one third of the cake pieces in the bottom of a 4-qt. trifle bowl; top with one-third of lemon cream mixture. Top with strawberries. Repeat layers, using remaining cake pieces, lemon cream mixture, blueberries, and raspberries, ending with remaining cream mixture. Spread remaining Cool Whip over raspberries. Decorate top with berries. Cover and refrigerate.

Special Equipment Needed


I've used this recipe for awhile. I changed it from its original. I like it better this way. Great for summer or winter. Fresh or frozen. Very refreshing and light.

Ratings & Reviews