Allspice-Apple Stuffed Meatloaf - Kraft Recipes Top
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Allspice-Apple Stuffed Meatloaf

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Make It

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  • Preheat oven 350 degrees F. In bowl: Thoroughly mix meat, garlic, egg, bread crumbs, Allspice, and apple juice (optional). On approx. 9x15" wax paper, pat meat mixture to form a triangle. Set aside.
  • In another bowl, mix egg, stuffing mix, applesauce, desired amount of water and spread stuffing mixture evenly onto meatloaf mixture.
  • Start at narrow end of meat mixture and roll like a jelly roll and place in a sprayed oven pan with raised insert (to avoid meat in liquid while cooking) cover.
  • Bake for 1 1/2 hrs. Check internal temp.!

Special Equipment Needed


Do not follow stuffing directions and use cooler water to avoid heat on top of the loaf mixture! Also, meat and stuffing mixture before cooking should be slightly dry because cooked juices will moisten the loaf and make it easier to serve. Any raised insert will do. I line the bottom of oven pan with 2-3 pieces old bread and criss-cross 2-3 pieces rolled foil on top of bread to avoid letting the loaf sit in its own juices.

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