Almond-Crusted Catfish - Kraft Recipes Top
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Almond-Crusted Catfish

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  • In a shallow bowl, mix flour with salt and pepper. Dredge fillets in seasoned flour.
  • In a large, nonstick skillet, heat oil over medium heat on stovetop. When oil is very hot, gently place fillets in skillet and cook for 3 to 4 minutes per side, or until fillets flake easily with a fork. Transfer fillets to a serving platter and keep warm.
  • Wipe the skillet clean with a paper towel, and return to medium heat. Melt butter in skillet. Add almonds and cook until light brown. Add zest and lemon juice, stirring for 10 to 15 seconds. Pour sauce over fillets and garnish with parsley and lemon.

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