Comida Kraft
Recipe Box

Ambrosia Using Pistachio Pudding

 trotta
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

8-10 servings

What You Need

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Make It

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  • Mix cans of pineapple and mandarin oranges with juice in a large bowl. Sprinkle instant pudding mix lightly on top and let stand for 3 minutes.
  • Mix pineapple mixture well with large metal spoon and add sour cream. Stir in coconut and marshmallows, then add Cool Whip and stir in gently.
  • Put in a large glass serving bowl and refrigerate for at least 1 hour or up to 24 hours. Can decorate with marshmallows or fruit before serving.

Notes

I usually reserve about 4 ounces of the juice just in case it feels a little thick when mixed. I have also used WHITE chocolate instant pudding mix instead of pistachio.

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