Ameri-Mex Casserole

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gidget88

Prep Time

0
min.

Total Time

45
min.

Servings

What You Need

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1/2-1 pound ground chuck
Jewel-Osco — 1 lb for $3.99 thru 06/27
1 can pinto beans or refried beans
1 small can chili peppers with liquid
Onions (optional)
The Fresh Market — 1 lb for $1.49 thru 06/28
Diced tomatoes (optional)
2 cups Kraft Shredded Cheddar Cheese
Ultra Foods — 1 ea for $2.48 thru 06/27
1 box cornbread mix

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Make It

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Brown the ground chuck and put into a large casserole dish. Alternately place the beans, chilies (use the liquid in the can for moisture), onions, diced tomatoes and cheese.
Mix the cornbread using package directions and place on top of the mix in the casserole dish.
Cook in 400 degrees F oven for about 25 minutes or until the cornbread is done.

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Notes

Sometimes I use the enchilada sauce instead of the chilies for variation. I like to use the taco sauce or salsa on the casserole after cooking. This is a wholesome and quick meal and so good!

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