American Spaghetti - Kraft Recipes Top
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American Spaghetti

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Make It

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  • In a medium saucepan, cook spaghetti according to package directions. Meanwhile, slice cheese bar into small cubes.
  • Drain pasta and return to saucepan. Add Italian diced tomatoes and cheese cubes. Cook over medium heat, stirring frequently, until cheese is melted and dish is heated through. Salt and pepper to taste.
  • Serve with a garden salad, your favorite Kraft dressing, and garlic breadsticks.

Special Equipment Needed


This is a family favorite that has been handed down for approx. three generations (if not more). I've given the recipe to several friends and they rave at how easy and tasty this dish is. It has definitely been a hit! To lighten the calories and fat content, I now use wheat spaghetti and Kraft 2% cheddar and it tastes just as great, if not better! I have also switched from bar cheese to shredded cheese to save on time and preparation.

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