Americanized Tacos - Kraft Recipes Top
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Americanized Tacos

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Make It

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  • Season meat with season salt and pepper to your likings. Brown meat and drain off any excess grease.
  • Drain peas and stir into the meat. Place meat and peas on low and cover until ready to serve.
  • Heat tortillas. (I prefer to heat them in a skillet with butter until they are soft and then leave them in a tortilla warmer until served.) Fix like you would a normal taco but sprinkle malt vinegar to taste.


It sounds very weird but is absolutely wonderful!

Ratings & Reviews

Rated 5 out of 5 by from Excelente y deliciosa. Excelente y deliciosa.
Date published: 2011-09-08
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