Amish Bakery Custard Pie - Kraft Recipes Top
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Amish Bakery Custard Pie

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  • Preheat oven to 325 degrees F. In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.
  • Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted.
  • Pour into baked pie shell and sprinkle lightly with cinnamon.
  • Bake 35 minutes; center of pie will not be set. Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.


*Use frozen, refrigerated, or your own homemade pie crust. Here's another Amish dessert we think you'll love!

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