Amish Chocolate Eclair Pudding - Kraft Recipes Top
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Amish Chocolate Eclair Pudding

 pamela farris
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What You Need

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Make It

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  • Put one layer of crackers on bottom of 9x13 pan. Mix pudding and milk and beat for 2 minutes on low speed. Fold in Cool Whip. Pour half of pudding mixture on top of crackers.
  • Put another layer of crackers on top of pudding. Pour the rest of pudding mixture on top of crackers. Put last layer of crackers on top of second pudding layer. Refrigerate until topping is ready.
  • Mix 3 tablespoons milk, cocoa and butter on low heat in a small saucepan or microwave on low until butter melts. Remove from heat. Add powdered sugar and mix till smooth. Spread on top of last layer of crackers and refrigerate for several hours before serving.

Special Equipment Needed


Sub chocolate pudding for vanilla and top with crushed toffee bars.

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