Comida Kraft
Recipe Box

Amish Sauerkraut Bread

 beejay50
Prep Time
0
min.
Total Time
9
hr.
Servings

0

What You Need

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Make It

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  • In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough.
  • Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
  • Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
  • Preheat oven to 350 degrees F. Bake for 50 to 60 minutes or until deep golden brown.

Notes

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