Amy's Hershey Cake - Kraft Recipes Top
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Amy's Hershey Cake

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Make It

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  • Preheat oven to 325 degrees F. Combine all the cake ingredients together in a large bowl.
  • Pour into 3 greased and lightly floured cake pans.
  • Bake for 25 minutes. Cool completely.
  • Mix cream cheese, sugars and Cool Whip in a large bowl. Grind Hershey bars in the food processor and add 3/4 of chocolate to the mixture. Ice cake and top with remaining chocolate. Refrigerate overnight.


This is the most moist cake I have ever made.

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