Ana's Arroz Con Pollo - Kraft Recipes Top
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Ana's Arroz Con Pollo

 honeydew21
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Heat olive oil in a medium skillet with on low medium heat. Place your chicken legs in the pan gently cooking them 20 minutes on each side or until no longer pink. When they are done, place them on a plate and set aside.
  • Drain excess oil, leave any rendering from chicken in pan. Keep heat at same temperature.
  • Add rice and begin to brown until light brown color. Next, add the hot water followed by the tomato sauce. Turn heat down so that the water is not boiling. Stir water and sauce together scrape any chicken renderings off bottom of pan.
  • Begin adding chicken legs, garlic, onion, ground cumin, chili powder, salt, and milled pepper. Stir together and simmer for 15 min covered or until rice is cooked and water evaporated.

Special Equipment Needed

Notes

Please alter this recipe to your taste for maximum enjoyment. This is a recipe where you have to cook quickly as not to burn anything. You might want to measure seasonings ahead of time and combine them in a small bowl for more convenience. Heat settings may vary. Enjoy!

Ratings & Reviews

Rated 5 out of 5 by from This was sooooo YUMMY! This was sooooo YUMMY!!!! I prepared it exactly as written and followed the notes. Thank You!!!
Date published: 2013-07-23
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