Angel Food 3 Layer Cake

 wlinth
5
(1) 1 Review
Prep Time
0
min.
Total Time
25
min.
Servings

8 servings

What You Need

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Make It

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  • Drain all juice out of crushed pineapple. Make pudding as directed.
  • Mix pineapple, pudding, and Cool Whip together in a bowl.
  • Take angel food cake and cut in 3 layers. Take Cool Whip mixture and put in between layers and on top of cake. Refrigerate.

Notes

Although the cake is good right after fixing, it is better the next day after ingredients have soaked in. This is low fat recipe and very good. You could add fruit pie filling if you want (I used cherry and it was very good).

Ratings & Reviews

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  • jdgwilliam |

    Was easy to do and loved how healthy it was...

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