Angel Food Cake Delight - Kraft Recipes Top
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Angel Food Cake Delight

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Make It

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  • Slice angel food cake into three layers.
  • Then take a one half gallon of rainbow sherbet ice cream and scoop on each layer, not the top layer. Then use Cool Whip Whipped Topping for the frosting of the cake.
  • Then freeze in a freezable cake container. Freeze for 2 hours. Slice when ready to serve.


Holds for two month as long as it kept frozen. Good for low sugar eater. It a little fast past of making the cake so the ice cream doesn’t melt to fast. I make for the diet low cal, low sugar birthdays but everyone will enjoy the cake.

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