Comida Kraft
Recipe Box

Angel Food Cake with Pineapple

 RuthBetty
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Slowly stir the cake mix into the pineapple and blend. (Do not add anything else. Do not add the water called for on the cake mix box.)
  • Pour into ungreased 9 x 13 pan or angel food cake pan.
  • Bake as directed. (Baking until a darker brown will help prevent falling.)

Notes

Cake is very moist. Do not turn upside down to cool as it could fall out of pan. Serve with low-fat Cool Whip and a maraschino cherry. You can frost cake with Cool Whip and refrigerate. It is also good with strawberries.

Ratings & Reviews

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