Angel Hair Crab Pasta - Kraft Recipes Top
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Angel Hair Crab Pasta

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  • In a 2 qt. pan, mix creamy pesto mix, milk, and oil; stir on high heat until it has come to a boil. Next turn the mix down to medium low heat and add cooked angel hair pasta and mix well until pasta is covered evenly with sauce.
  • In a small fry pan, place butter in pan until half melted on medium heat, and then add thawed crabmeat and stir until crabmeat is all coated with butter. While stirring the crabmeat to coat with butter, slowly add water to retain moisture level so as to not dry out the crab. Sprinkle seasoning lightly on crabmeat and stir on low heat until lightly browned barely on the crabmeat.
  • Once the pasta is sufficiently heated through and the crabmeat is heated through, place about 2 cups of pasta on plate and gently spread over plate. Next place about 1/2 cup of crab meat on pasta and mix well. Optional step would be to sprinkle generous topping of parmesan cheese over the top and enjoy!

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