Angel Strawberry - Kraft Recipes Top
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Angel Strawberry

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What You Need

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Make It

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  • Cut the first 1/2 inch off the top of the angel food cake with a serrated knife so that you have a complete circle. Cut around the inside of the cake about 1/4 inch and another 1/4 inch from the outside of the cake. Do not cut too deep. You do not want to cut through the bottom. Now scoop out the cake creating a 'tunnel'. Set aside.
  • Cream together the cream cheese, marshmallow creme, and the strawberries. Place 1/2 the creamed mixture in the 'tunnel'.
  • Place the 'top' back on the cake. Take the remaining mixture and ice the angel food cake. Refrigerate for about 20 minutes.

Special Equipment Needed


I have tried this with orange rind and lemon rind instead of the strawberries. I have used Cool Whip for the icing. All are great and refreshing!

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