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The trick to this is to prepare it all in the same pot so that the flavor blends well.
Every time I prepare this the bowl has been "licked clean!" It is even better when it can sit up for a little while so that the flavors can really come together. (If you are using chips, try to get unsalted or lightly salted because the salt might overpower the sauce.)
This is a great recipe to experiment with ~ Hotter, add spicier picante sauce and/or chilies. It is also great with fajita meat or taco meat added to it, and is a great sauce for a chicken spaghetti con queso!