Angel's Potato Soup - Kraft Recipes Top
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Angel's Potato Soup

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What You Need

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Make It

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  • Chop the potatoes, onion and green onions. Finely chop the garlic clove.
  • In a large sized heavy skillet or pot, lightly saute the onions and garlic in the butter. Add the potatoes and chicken broth. Simmer until the potatoes are tender.
  • Mash the potatoes, onions and garlic with a potato masher. Add the cream, milk, salt and pepper and heat through.


This is a fast, easy, warm to the tummy and delicious soup! The recipe calls for chicken broth, but feel free to use turkey stock, if you have it. Optional add-on: Noodles or rice, if you wish the last several minutes of cooking time. Herb croutons are a delicious add on to this soup! Double ingredients for twice as much, etc...enjoy!

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