Comida Kraft
Recipe Box

Angels and Strawberry Delight

(1) 1 Review
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • 1. Make Strawberry Jell-O according to directions on the box and gel in the freezer for about 30 to 45 minutes (almost solid).
  • 2. Rinse and drain fresh strawberries. Cut the tops off the strawberries and cut into thin slice. Place strawberries in a bowl and sprinkle with sugar and add the water. Mix together and set aside.
  • 3. Cut up the angel food cake into bite size pieces. Set a side 2 to 3 pieces of the cake for decorating. After the Jell-O is close to gelled, remove from the freezer.
  • 4. Using a large glass pedestal bowl or medium Pyrex dish, sprinkle 1/4 cup of the Jell-O on the bottom of the bowl. Layer with about a cup of the cake pieces to cover the bottom of the bowl. Continue layering by adding the strawberry mixture to the top of the cake and add a layer of Cool Whip. Continue to layer and end with Cool Whip as the top layer. Crumble the cake pieces on top for a decorative touch.
  • 5. Cover and refrigerate for about 30 minutes and serve.


A trifle type bowl makes for a decorative effect. No sugar angel food cake and Cool Whip can be used for reduced calories. Children and adults love this recipe.

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  • tsimp1 |

    I have been making this recipe for over 30 years! I make it in a 9x12 pan and only use sugar-free Jello, sugar-free angel food cake, sugar-free Cool Whip, and fresh strawberries need no sweetner. I take it to family reunions and label it sugar-free for the diabetics and it is always the first dessert to disappear! The non-diabetics gobble it up too! :-)