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Angie's Fish Tacos

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Make It

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  • Place each cut up salmon filet on foil large enough to wrap each individual filet in. Place 2-3 pieces of cut up butter on top of each one. Place 1-2 lemons slices on top of butter pieces and sprinkle salt and pepper on top.
  • Wrap up and bake in 350* oven for 30-35 minutes. While the salmon filets are cooking, cut up tomatoes into small cubes, place in medium bowl and add cilantro, salt, pepper and garlic salt. Cover and refrigerate until ready to use. (Shred your cabbage and cheese now if it is not already prepared that way and set aside)
  • When the filets are done, open the foil to cool off a few minutes. Use a fork to flake off each filet from it's skin into a large bowl.
  • Place cream cheese in small bowl and microwave until just soft, about 30 seconds. Add sugar to cream cheese and stir. Cut lime in half and squeeze over cream cheese mixture and mix well.
  • Warm tortillas in microwave, placing a damp napkin in between each tortilla, topping the last one with a damp napkin. Heat for 30-45 seconds.
  • To Serve: Place a spoonful of fish on tortilla, top with cheese, cream cheese mixture, salsa and cabbage. (If you want, squeeze some lime on top) Fold and enjoy this fresh flavor.

Special Equipment Needed


You have never tasted a fish taco like this. I made this up in my own kitchen and it is a family favorite, no restaurant comes close to a fish taco like this!

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