Comida Kraft
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Angie's Homemade Chicken Pot Pie

(2) 2 Reviews
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What You Need

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Make It

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  • Brown chicken in oil. Add remaining ingredients and heat until smooth.
  • Pour into pie crust and top with second pie crust.
  • Bake at 350°F for 40 minutes or until crust is light brown. Let cool 5 minutes, and then serve.


You can substitute the cream of celery for cream of mushroom. You can also substitute frozen vegetables in place of the can vegetables. For the chicken broth, I recommend 1 tsp of L.B.Jaminsons. You can use bouillon cubes.

Ratings & Reviews

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  • teri334 |

    This will be a great recipe for the Fall/Winter season. It was delicious. Thank You for sharing!

  • Tgeer778 |

    My family and I really enjoyed this recipe.I wish there was a way to make a large pie using larger pie shells.