Comida Kraft
Recipe Box

Angie's Homemade Chicken Pot Pie

 angie1456
4
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

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  • Brown chicken in oil. Add remaining ingredients and heat until smooth.
  • Pour into pie crust and top with second pie crust.
  • Bake at 350°F for 40 minutes or until crust is light brown. Let cool 5 minutes, and then serve.

Notes

You can substitute the cream of celery for cream of mushroom. You can also substitute frozen vegetables in place of the can vegetables. For the chicken broth, I recommend 1 tsp of L.B.Jaminsons. You can use bouillon cubes.

Ratings & Reviews

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  • teri334 |

    This will be a great recipe for the Fall/Winter season. It was delicious. Thank You for sharing!

  • Tgeer778 |

    My family and I really enjoyed this recipe.I wish there was a way to make a large pie using larger pie shells.

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