Angie's Mexi Ole' - Kraft Recipes Top
Comida Kraft
Recipe Box

Angie's Mexi Ole'

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Fry ground beef till brown, drain. Add diced pepper and onion. Then add one can refried beans to hamburger mixture, and simmer on low.
  • While this is simmering, pour half of 1 can of enchilada sauce on bottom of a long square casserole dish (this keeps it from sticking). Then fold the tortillas in half, and line bottom of pan. Then spread some of the meat and bean mixture over tortillas, then cheese, then tortillas, etc. After layering is finished pour remaining can and a half sauce over entire casserole. Top with leftover cheese, and the sliced jalapenos.
  • Cover with aluminum foil and bake for 45 min at 350°F.

Special Equipment Needed


You may also substitute the red enchilada sauce for the white. I have done it both ways. It depends entirely on your preference. This is a spicy dish, to make less spicy just omit the peppers. I usually serve Spanish rice, the other can of refried beans, and the tomato, lettuce, and sour cream as side dishes.

Ratings & Reviews