Anise Almond Biscotti - Kraft Recipes Top
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Anise Almond Biscotti

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  • Position rack in center of oven and preheat to 350°F. Line baking sheet with parchment paper. Sift flour, baking powder and salt into medium bowl. Mix sugar, melted butter, 3 eggs, vanilla extract and ground aniseed in large bowl. Add flour mixture to egg mixture and stir with wooden spoon until well blended. Mix in almonds.
  • Divide dough in half. Using floured hands, shape each dough half into 13 1/2 inch long, 2 1/2 inch wide log. Transfer both logs to prepared baking sheet, spacing apart. Whisk egg white in small bowl until foamy. Brush over top and sides of each dough log.
  • Bake logs until golden brown (logs will spread), about 30 minutes. Cool logs completely on sheet, on rack for about 25 minutes. Maintain oven temperature.
  • Transfer logs to work surface, and discard parchment paper. Using serrated knife, cut logs on diagonal into 1/2 inch wide slices. Arrange slices, cut side down, on the same baking sheet. Bake for 12 minutes. Turn biscotti over, bake until just beginning to color, about 8 minutes. Transfer to rack and cool. Store in airtight container at room temperature.


This is a very tasty Italian dessert. If you want to have some fun you can take a biscotti and dip half of it in melted chocolate. Then for fun you can sprinkle some sprinkles, chopped up m&m candy. It will be colorful and tasty. Enjoy!

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