AnnaMarie's Spaghetti & Meatballs - Kraft Recipes Top
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AnnaMarie's Spaghetti & Meatballs

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  • Mix all of meatball ingredients. Form into balls about 2 inches round. Set aside on plate.
  • In an 8-quart stock pot combine all sauce ingredients (except onion, garlic and olive oil), stir until smooth. Place on medium heat until starting to boil, lower to simmer.
  • In a frying pan saute onion and garlic in olive oil until translucent, add to sauce. In same pan brown the meatballs on all sides and add to sauce. Simmer for 2 1/2 hours stirring frequently.


If thicker sauce is desired add a 6 ounce can of tomato paste. If thinner sauce desired add more water. Salt and pepper can be adjusted to ones taste.

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