Anniversary Chicken

 beav18
5
(3) 3 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. In a large skillet, heat oil over medium heat. Add the chicken and saute 4-5 minutes each side.
  • Place chicken in a 9x13 baking dish and brush with teriyaki sauce. Spoon on salad dressing. Sprinkle with cheese, onion and bacon bits.
  • Bake 25-35 minutes or until chicken is no longer pink and juices run clear.

Notes

Ratings & Reviews

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  • Lgrant10 |

    I have been making this recipe for the past few years and it is TERRIFIC! The only change I make is to increase the teriyaki sauce & ranch dressing...it is so good on potatoes! I make my own teriyaki sauce to avoid some of the sweetness, that's just my own taste preference. Awesome recipe

  • bethany.oldham |

    I made this recipe last week and it was wonderful! My husband loved it! The only thing was it was a little bit salty. Next time I think I will get the reduced sodium teriyaki sauce. Other than that, I will be making it again very soon!

  • margoadair |

    Very good.Fixed this two nights ago and my husband already asked for it again!He loved it and it is quick and easy to make.

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