Comida Kraft
Recipe Box

Ann's Baked Potato Soup

 A.B.
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Fry bacon until crisp, then I saute my onions in the bacon grease.
  • In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened.
  • Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.

Notes

I have substituted 1 cup of half-and-half for 1 of the cups of milk, to make it just a little creamier, but not necessary. I use regular brown potatoes, about 8-10 depending on their size.

Ratings & Reviews

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