Comida Kraft
Recipe Box

Another Eclair

 Pond Lady
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a saucepan, combine butter and water. Bring to a rapid boil, stirring until the butter melts. Reduce heat to low; add flour and salt. Stir vigorously until mixture leaves the sides of the pan and forms a stiff ball. Remove from heat. Add eggs, one at a time, beating well after each addition.
  • With a tablespoon or a pastry tube fitted with a No. 10 or larger tip, spoon or pipe dough into 4 inch long x 1-1/2 inch wide strips on a greased cookie sheet.
  • Bake at 450°F for 15 minutes. Reduce heat to 325°F; bake 20 minutes longer. Cool on a wire rack.
  • For filling, combine pudding mix and milk; mix according to package directions. In another bowl, whip the cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill cooled shells. (Chill remaining pudding for another use.)
  • For icing, melt chocolate and butter in a saucepan over low heat. Stir in sugar. Add hot water until icing is smooth and reaches desired consistency. Cool slightly. Spread over éclairs. Chill until serving.

Notes

Ratings & Reviews

201100

>