Antney's Broccoli Salad - Kraft Recipes Top
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Antney's Broccoli Salad

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Make It

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  • Put first 8 ingredients in food processor & blend to a smooth consistency. If too thick add a little more vinegar, no more than a full cup total or it'll be too tangy.
  • Rinse off broccoli & dry completely, use salad spinner if you own one. Toss broccoli, pepperoni & sliced olives together.
  • Pour dressing over salad & mix well. Cover bowl & set in refrigerator at least overnight to 3 days.


Salad gets better with age.

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