Apple Berry Salsa with Cinnamon Chips

 tammymackey1
3
(1) 1 Review
Prep Time
0
min.
Total Time
20
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.
  • Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
  • For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.

Notes

Ratings & Reviews

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  • April5876 |

    The kids really liked it, and I've made the chips before.

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