Apple Butter Muffins - Kraft Recipes Top
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Apple Butter Muffins

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Make It

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  • In a medium bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups with a round tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins.
  • Bake at 400 F. for 15-18 minutes. Cool in pan 10 minutes before removing to wire rack.

Special Equipment Needed


I can each summer and made Apple Butter for the first time last year. My son-in-law loved it and took most of what I had preserved. I had 4 pints left over and wanted to use it before this summer's canning. I remembered my grandmother making apple butter muffins when I was a child and asked my Aunt for the recipe. She didn't remember so I did trial and error. I only had one error and this is the final result. They come out moist and they smell heavenly.

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